“MEAT” THE STARS OF FIRE & FEAST: BEEF, PORK, POULTRY AND LAMB AT THE TICKETPRO DOME FROM 8 - 10 JUNE
Calling all carnivores ...
The country’s leading meat experts are ready to be grilled for information at this year’s Fire & Feast Meat Festival presented by Crown National. This proudly meaty gathering, taking place at Joburg’s Ticketpro Dome from 8 to 10 June, gives visitors a platform to engage with the best in the meat industry on the ideal cuts, meat benefits and best places to source quality beef, pork, lamb and chicken.
“Meat is such an inherent part of the South African culture and we want to use this festival to celebrate all aspects of meat while offering advice on how to improve every meal associated with meat,” said Sandra Jardim, General Manager: The Fire & Feast Meat Festival. “Visitors will get the chance to interact directly with industry experts while watching live demonstrations that will give some inspired meat prepping and cooking ideas.”
BRAAIBOY SET TO LIGHT UP BRAAITOLOGY AT THIS YEAR’S FIRE & FEAST MEAT FESTIVAL
Caped in his braai apron and armed with his tongs, South African superhero and Chad-O-Chef ambassador, BraaiBoy, is ready to vanquish hunger and ‘meat’ his fans at Braaitology, brought to you by Chad-O-Chef. This meat-infused feature will beef up this year’s Fire & Feast Meat Festival line-up. Having braai’d every day since 17 April 2009, BraaiBoy has grilled, sizzled and seared various meats on some form of open flame across the continent and beyond. His passion is sharing his love of the braai and looking for the next ‘braai’namite adventure – such as the upcoming ‘Sky Braai’. BraaiBoy will attempt to make the Guinness Book of World Records by braaiing at 10 000 feet and then jumping out an aeroplane.
DOUSE THE FLAMES WITH CRAFTOLOGY AT FIRE & FEAST MEAT FESTIVAL
All the meaty flavour at this year’s Fire & Feast Meat Festival presented by Crown National will be matched in taste and quality at Craftology, the fine-drinking designation located at Joburg’s Ticketpro Dome from 8 to 10 June.
“Visitors will be taken on a journey of taste at this year’s Craftology, a fully-stocked drinking zone which forms part of the Fire & Feast programme,” said Sandra Jardim, General Manager: The Fire & Feast Meat Festival. “All the best craft brews and spirits will
There is no end to the meat-centric offerings at Fire & Feast with a really impressive exhibitor line-up making sure no meat gets the chop. Visitors can expect to see, smell, hear and…most importantly…taste meaty bites from A Cut Above, Begk’s Smoked Food, Dano’s Food, Dawn’s Kitchen, Home Made Thai Cuisine and Lynca Meats, among others.
The Fire & Feast Meat Festival promises a mouth-watering line-up of features for visitors to sink their teeth into, including:
• Jack Daniel’s Whiskey Bar & Restaurant
• Jack Daniel’s Man Cave
• BRM Brands Bistro
• Wine Tasting Area
• Live entertainment daily
• SA’s Winning National Butchers Team supported by Crown National
• A range of exhibitions which complement the ultimate South African meat and braai experience
Eat, meat, feast and repeat at the ultimate meat, braai and music celebration. Tickets are available from www.computicket.co.za or at the door. No alcohol will be served to U18’s.
For more information follow Fire & Feast Meat Festival on: www.fireandfeast.co.za ; Facebook: Fire and Feast Meat Festival; Instagram: @fireandfeast ; Twitter: @fireandfeastSA
Fire & Feast Meat Festival Schedule
Friday 8th June: 12pm – 6pm
Saturday 9th June: 10am – 6pm
Sunday 10th June: 10am – 6pm
Ticket price: Adults R100
Editor in Chief by day, freelance copywriter, amateur photographer & blogger by night. I love finding new adventures in food and life and sharing them with my readers.